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|Calories190Calories from Fat100|
|% DAILY VALUE|
|Calories from Fat100|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Tansil Kammerzell 5 months ago
Really good! I used gluten free flour instead of oat and they turned out great! Also, used cashew milk instead of water!
Melody Roche 7 months ago
These turned out great! Very flavorful I added 1 cup of flour and got 16 cookies.
Beau-Robert Metcalfe 8 months ago
Probably the easiest and best peanut butter cookie recipe I’ve ever seen. A+ all around
Elles a year ago
Amazing!!! Followed the recipe (with 1 c flour as suggested for chewy). It’s my new go-to for pb cookies!
Nina Wafer 2 years ago
Delicious 😋Soft and tender
Jennifer S. 2 years ago
Amazing. Made one batch vegan and the other I added bacon! Bother we’re a hit!
Hello Liz 2 years ago
Made them just as the recipe said to but added dairy free chocolate chips- my husband said they were the best cookies he’s had!
Get Ready For Greatness! 2 years ago
Very simple and quite tasty. Only difference, I only used 2/3 sugar and that was plenty. If you put the batter in the freezer, it turns out like peanut buttery cookie dough, too!
Kirsten Morgan Webb 2 years ago
Actually impressed. I made them with sweetener as I didn't have any sugar in the house. Nice soft texture.
Steven E. 2 years ago
Came out great I recommend it
RachelandChad 2 years ago
I used Almond flower and they are amazing
Skyler Misch 2 years ago
Fantastic cookies! I loved the chewiness and taste.
Hi, Roz! 2 years ago
These were pretty good! I changed my review because after they cool down and sit for a while, they are much better. 🙂
Tiffany S. 2 years ago
love these cookies! so easy to make!
Samantha Roth 3 years ago
They were the perfect combination of soft, chewy, and crispy! They stayed fresh for a long time, too!
m s. 3 years ago
Tellement délicieux!!! et simple à réaliser :) J'ai ajouté 1 c. à soupe de graines de lin moulues. Fantastique! This is so quick, easy and delicious. I've add 1 tbs of ground flaxseed. Fantastic!
Rob Fitzhenry 3 years ago
great result. i didnt have enough brown sugar so used half brown sugar and half regular granulated sugar. so easy to makeand so fast. cant wait to make again for family and friends.
Charles C. 4 years ago
The recipe is quite healthy. It was also very simple both in term of ingredients and steps, and the preparation and cooking time was very short. Also, the cookies taste great!