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7Ingredients
18Minutes
190Calories
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Ingredients
US|METRIC
13 SERVINGS
- 1 cup peanut butter (you can also use 1/2 peanut butter and 1/2 almond butter)
- 1 cup brown sugar
- 2 tsp. vanilla extract
- 2/3 cup oat flour (use 1 cup if you prefer chewy cookies rather than tender cookies)
- 1 tsp. baking soda
- 1/8 tsp. salt
- 1/4 cup water (readers have also had success using 1/4 cup almond milk)
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol |
| Sodium220mg9% |
| Potassium170mg5% |
| Protein6g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber2g8% |
| Sugars13g |
| Vitamin A |
| Vitamin C |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(25)
Canady 3 years ago
Love these. They are even better if you put a little bit of salt on top before making fork marks.
Kaitlyn 3 years ago
Subbed gluten-free flour and xanthan gum and added about 1/2 cup of oat milk. Chewy and delicious!!
Love To but No Time 4 years ago
They were moist and delicious. I even burned some and the family loved it.
Kristen 4 years ago
Not very flavorful compared to other recipes I've tried. It's now an emergency backup but not part of my regular recipe selection.
Tansil Kammerzell 5 years ago
Really good! I used gluten free flour instead of oat and they turned out great! Also, used cashew milk instead of water!
Melody Roche 5 years ago
These turned out great! Very flavorful I added 1 cup of flour and got 16 cookies.
Beau-Robert Metcalfe 5 years ago
Probably the easiest and best peanut butter cookie recipe I’ve ever seen. A+ all around
Elles 6 years ago
Amazing!!! Followed the recipe (with 1 c flour as suggested for chewy). It’s my new go-to for pb cookies!
Jennifer S. 6 years ago
Amazing. Made one batch vegan and the other I added bacon! Bother we’re a hit!
Get Ready For Greatness! 6 years ago
Very simple and quite tasty. Only difference, I only used 2/3 sugar and that was plenty. If you put the batter in the freezer, it turns out like peanut buttery cookie dough, too!
Hi, Roz! 7 years ago
These were pretty good! I changed my review because after they cool down and sit for a while, they are much better. 🙂
Samantha Roth 7 years ago
They were the perfect combination of soft, chewy, and crispy! They stayed fresh for a long time, too!
m s. 7 years ago
Tellement délicieux!!! et simple à réaliser :) J'ai ajouté 1 c. à soupe de graines de lin moulues. Fantastique! This is so quick, easy and delicious. I've add 1 tbs of ground flaxseed. Fantastic!
Rob Fitzhenry 7 years ago
great result. i didnt have enough brown sugar so used half brown sugar and half regular granulated sugar. so easy to makeand so fast. cant wait to make again for family and friends.
Charles C. 9 years ago
The recipe is quite healthy. It was also very simple both in term of ingredients and steps, and the preparation and cooking time was very short. Also, the cookies taste great!