Soft + Tender Peanut Butter Cookies

BLISSFUL BASIL(5)
Tansil Kammerzell: "Really good! I used gluten free flour instead of…" Read More
7Ingredients
18Minutes
190Calories

Ingredients

US|METRIC
  • 1 cup peanut butter (you can also use 1/2 peanut butter and 1/2 almond butter)
  • 1 cup brown sugar
  • 2 teaspoons vanilla extract
  • 2/3 cup oat flour (use 1 cup if you prefer chewy cookies rather than tender cookies)
  • 1 teaspoon baking soda
  • 1/8 teaspoon salt
  • 1/4 cup water (readers have also had success using 1/4 cup almond milk)
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    NutritionView More

    190Calories
    Sodium9% DV220mg
    Fat17% DV11g
    Protein12% DV6g
    Carbs6% DV19g
    Fiber8% DV2g
    Calories190Calories from Fat100
    % DAILY VALUE
    Total Fat11g17%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol
    Sodium220mg9%
    Potassium170mg5%
    Protein6g12%
    Calories from Fat100
    % DAILY VALUE
    Total Carbohydrate19g6%
    Dietary Fiber2g8%
    Sugars13g26%
    Vitamin A
    Vitamin C
    Calcium2%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(5)

    Tansil Kammerzell 5 months ago
    Really good! I used gluten free flour instead of oat and they turned out great! Also, used cashew milk instead of water!
    Melody Roche 7 months ago
    These turned out great! Very flavorful I added 1 cup of flour and got 16 cookies.
    Probably the easiest and best peanut butter cookie recipe I’ve ever seen. A+ all around
    Elles a year ago
    Amazing!!! Followed the recipe (with 1 c flour as suggested for chewy). It’s my new go-to for pb cookies!
    Nina Wafer 2 years ago
    Delicious 😋Soft and tender
    Jennifer S. 2 years ago
    Amazing. Made one batch vegan and the other I added bacon! Bother we’re a hit!
    Hello Liz 2 years ago
    Made them just as the recipe said to but added dairy free chocolate chips- my husband said they were the best cookies he’s had!
    Very simple and quite tasty. Only difference, I only used 2/3 sugar and that was plenty. If you put the batter in the freezer, it turns out like peanut buttery cookie dough, too!
    Actually impressed. I made them with sweetener as I didn't have any sugar in the house. Nice soft texture.
    Steven E. 2 years ago
    Came out great I recommend it
    RachelandChad 2 years ago
    I used Almond flower and they are amazing
    Skyler Misch 2 years ago
    Fantastic cookies! I loved the chewiness and taste.
    Hi, Roz! 2 years ago
    These were pretty good! I changed my review because after they cool down and sit for a while, they are much better. 🙂
    Tiffany S. 2 years ago
    love these cookies! so easy to make!
    Samantha Roth 3 years ago
    They were the perfect combination of soft, chewy, and crispy! They stayed fresh for a long time, too!
    m s. 3 years ago
    Tellement délicieux!!! et simple à réaliser :) J'ai ajouté 1 c. à soupe de graines de lin moulues. Fantastique! This is so quick, easy and delicious. I've add 1 tbs of ground flaxseed. Fantastic!
    Rob Fitzhenry 3 years ago
    great result. i didnt have enough brown sugar so used half brown sugar and half regular granulated sugar. so easy to makeand so fast. cant wait to make again for family and friends.
    Charles C. 4 years ago
    The recipe is quite healthy. It was also very simple both in term of ingredients and steps, and the preparation and cooking time was very short. Also, the cookies taste great!

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