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Soft & Fluffy Whole Wheat Pumpkin Bread
HOUSEFUL OF HANDMADE11Ingredients
75Minutes
220Calories
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Ingredients
US|METRIC
10 SERVINGS
- 1 1/2 cups whole wheat flour
- 3 Tbsp. vital wheat gluten
- 2 1/4 tsp. active dry yeast
- 3/4 cup pumpkin puree
- 3/4 cup milk
- 1 tsp. salt
- 1/4 cup brown sugar
- 1/4 cup butter (melted)
- 1 1/2 cups whole wheat flour
- 3 Tbsp. brown sugar
- 1 tsp. pumpkin pie spice
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium330mg14% |
| Potassium250mg7% |
| Protein8g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate36g12% |
| Dietary Fiber5g20% |
| Sugars8g |
| Vitamin A60% |
| Vitamin C2% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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