Soft & Chewy Peanut Butter Cookies

Sierra Quiles: "Turned out perfect! Next time, I’ll skip rolling…" Read More


  • 1/2 cup butter (softened)
  • 1 cup peanut butter
  • 3/4 cup white sugar
  • 1/2 cup firmly packed brown sugar
  • 1 egg
  • 1 tablespoon milk
  • 1 teaspoon vanilla extract
  • 1 1/4 cups all purpose flour
  • 3/4 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
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    NutritionView More

    Sodium39% DV940mg
    Fat88% DV57g
    Protein43% DV22g
    Carbs36% DV108g
    Fiber20% DV5g
    Calories1000Calories from Fat510
    Total Fat57g88%
    Saturated Fat22g110%
    Trans Fat
    Calories from Fat510
    Total Carbohydrate108g36%
    Dietary Fiber5g20%
    Vitamin A15%
    Vitamin C0%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Sierra Quiles 2 months ago
    Turned out perfect! Next time, I’ll skip rolling the cookie in the sugar. I thought it was good, but my family thought it was too sweet.
    Bryan S. 2 months ago
    Definitely a hit! A double batch didn't last a day.
    Heather Lucas 8 months ago
    Good flavor & perfect texture! Love these cookies!!!
    Baltes 9 months ago
    Delicious and soft. Would make it again!
    Katie D. 10 months ago
    they came out to be rather dry & cakey cookies, which was disappointing. followed the recipe exactly, but i prefer a richer, chewier cookie
    danielle a year ago
    Best cookie ever!! I have shared it everywhere..
    Shannon M. a year ago
    perfectly chewy yet crisp on the outside. they were a hit!
    Sara G. a year ago
    We love this recipe! I used whipped peanut butter with some regular peanut butter since that is what I had in the pantry.
    Joseph Kennedy a year ago
    Excellent. Making again
    Susan E. a year ago
    great cookie. will make again
    Doris M. a year ago
    great, will make again
    Danielle G a year ago
    Delicious! I substituted the sugar for xylitol and rolled half the batch in coconut sugar.
    Di Hormell a year ago
    Good ours did look more like biscuits until I fork pressed them. They were very tasty.
    Glenn L. a year ago
    These went before they even cooled off. This is going to be my new go to for peanut butter cookies. AMAZEBALLS!!!!
    Hayes a year ago
    great i enjoyed delucious
    Hi a year ago
    Perfect I did not get the yield because I made my cookies a little bigger. Quick recipe going to test them on my coworkers today
    Gayle Schlabach a year ago
    Delicious! Will make again
    Norma 2 years ago
    These are so yummy used all natural Peanut Butter and worked great
    Jordan Dove 2 years ago
    Absolute heaven. Took a batch to work and everyone wanted the recipe and a handful each!
    John Haprian 2 years ago
    Delicious. Like the recipe says when they come out they don't look done.
    Jessica S. 2 years ago
    Delicious! Added peanut butter cups to my mix, too, and it was great!
    Julie & Rod 2 years ago
    Very yummy. Will make again. Easy and tasty.
    Judy Kliemann 2 years ago
    1 these cookies are great will make them again.
    Towanda C. 2 years ago
    Substituted sugars for Splenda sugar blend and butter for light butter and they turned out great!
    Bonnie V. 3 years ago
    This was amazing. I baked it and they tasted good right out of the oven and were still good thought the whole week. I will make these again!