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|Calories1000Calories from Fat510|
|% DAILY VALUE|
|Calories from Fat510|
|% DAILY VALUE|
Sierra Quiles 2 months ago
Turned out perfect! Next time, I’ll skip rolling the cookie in the sugar. I thought it was good, but my family thought it was too sweet.
Bryan S. 2 months ago
Definitely a hit! A double batch didn't last a day.
Heather Lucas 8 months ago
Good flavor & perfect texture! Love these cookies!!!
Baltes 9 months ago
Delicious and soft. Would make it again!
Katie D. 10 months ago
they came out to be rather dry & cakey cookies, which was disappointing. followed the recipe exactly, but i prefer a richer, chewier cookie
danielle a year ago
Best cookie ever!! I have shared it everywhere..
Shannon M. a year ago
perfectly chewy yet crisp on the outside. they were a hit!
Sara G. a year ago
We love this recipe! I used whipped peanut butter with some regular peanut butter since that is what I had in the pantry.
Joseph Kennedy a year ago
Excellent. Making again
Susan E. a year ago
great cookie. will make again
Doris M. a year ago
great, will make again
Danielle G a year ago
Delicious! I substituted the sugar for xylitol and rolled half the batch in coconut sugar.
Di Hormell a year ago
Good ours did look more like biscuits until I fork pressed them. They were very tasty.
Glenn L. a year ago
These went before they even cooled off. This is going to be my new go to for peanut butter cookies. AMAZEBALLS!!!!
Hayes a year ago
great i enjoyed delucious
Hi a year ago
Perfect I did not get the yield because I made my cookies a little bigger. Quick recipe going to test them on my coworkers today
Gayle Schlabach a year ago
Delicious! Will make again
Norma 2 years ago
These are so yummy used all natural Peanut Butter and worked great
Jordan Dove 2 years ago
Absolute heaven. Took a batch to work and everyone wanted the recipe and a handful each!
John Haprian 2 years ago
Delicious. Like the recipe says when they come out they don't look done.
Jessica S. 2 years ago
Delicious! Added peanut butter cups to my mix, too, and it was great!
Julie & Rod 2 years ago
Very yummy. Will make again. Easy and tasty.
Judy Kliemann 2 years ago
1 these cookies are great will make them again.
Towanda C. 2 years ago
Substituted sugars for Splenda sugar blend and butter for light butter and they turned out great!
Bonnie V. 3 years ago
This was amazing. I baked it and they tasted good right out of the oven and were still good thought the whole week. I will make these again!