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13Ingredients
60Minutes
380Calories
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Ingredients
US|METRIC
14 SERVINGS
- 1 cup unsalted butter (softened to room temperature)
- 1 cup dark brown sugar (or packed light)
- 1/4 cup granulated sugar
- 2 large eggs
- 1 Tbsp. vanilla extract
- 1 Tbsp. molasses
- 1 1/2 cups all purpose flour (spoon & leveled)
- 1 tsp. baking soda
- 1 1/2 tsp. ground cinnamon
- 1/2 tsp. salt
- 3 cups rolled oats (old-fashioned whole)
- 1 cup raisins
- 1/2 cup toasted walnuts (chopped, optional)
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium190mg8% |
| Potassium220mg6% |
| Protein6g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate49g16% |
| Dietary Fiber3g12% |
| Sugars25g |
| Vitamin A10% |
| Vitamin C0% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(17)
Mala 3 years ago
Perfect softy interior and crunchy exterior. I added a little cinnamon oil and my family requests these every week.
DK 3 years ago
Looking good an taste rich and chewy bu huge discrepancy in the from Yum the flour is off by an entire cup . On the ingredients on Sally’s directions list 1 cup and 1/2 . sad they spread out never formed up
Peter 4 years ago
Made double batch put half in fridge. Family can't stop raving best Oatmeal raisin cookie they ever had. Crisp outside soft inside. Left walnuts out. Also used golden raisins.
Christine Walker 5 years ago
Best Oatmeal Cookie recipe I've ever run across. These cookies turned out fabulously! I did soak the raisins but I didn't toast the nuts (I used pecans). Make sure to see the measurements in the directions for accuracy.
These cookies are soft, chewy and super-delicious...my husband and I gave them an A+! I plan to make them again and again if the Lord wills. :o)
Stranger 5 years ago
they turned out great!this is the softest oatmeal cookie dough I've ever made.i even added an extra cup of oats to make sure they would hold up.sprinkled some turbinado sugar on the tops,and weighed each cookie(1.5 oz)10 minutes was perfect in my oven and I will be making these again!
Nelson 5 years ago
very good. I will definitely be making again. very moist plus still chewy. even my boyfriend likes them.