Soft Whole Wheat Peanut Butter Cookies (vegan) Recipe | Yummly
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Soft Whole Wheat Peanut Butter Cookies (vegan)

17 AND BAKING
10Ingredients
40Minutes
910Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 2 cups whole wheat pastry flour (or white whole wheat, or spelt, or all purpose)
  • 1 teaspoon baking soda
  • 3/4 teaspoon kosher salt
  • 1 cup creamy peanut butter (natural)
  • 3/4 cup pure maple syrup
  • 1 1/2 teaspoons vanilla extract
  • 1/4 cup almond milk (or soy, or regular)
  • 4 tablespoons extra-virgin olive oil
  • raw sugar
  • sea salt
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    NutritionView More

    910Calories
    Sodium53% DV1270mg
    Fat72% DV47g
    Protein45% DV23g
    Carbs36% DV107g
    Fiber24% DV6g
    Calories910Calories from Fat420
    % DAILY VALUE
    Total Fat47g72%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol
    Sodium1270mg53%
    Potassium630mg18%
    Protein23g45%
    Calories from Fat420
    % DAILY VALUE
    Total Carbohydrate107g36%
    Dietary Fiber6g24%
    Sugars48g96%
    Vitamin A2%
    Vitamin C2%
    Calcium10%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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