Soft Whole Wheat Bread Recipe | Yummly
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Soft Whole Wheat Bread

BAKING A MOMENT(8)
Phillips: "mixed with white flour and extra butter so it was…" Read More
6Ingredients
55Minutes
530Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 1 1/2 cups warm water
  • 0.25 ounces active dry yeast (1 packet)
  • 1/4 cup honey
  • 3 tablespoons unsalted butter (softened)
  • 3 3/4 cups whole wheat flour (you may need as much as 4 1/2 cups)
  • 1/2 teaspoon kosher salt
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    NutritionView More

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    530Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories530Calories from Fat100
    % DAILY VALUE
    Total Fat11g17%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol25mg8%
    Sodium310mg13%
    Potassium490mg14%
    Protein17g33%
    Calories from Fat100
    % DAILY VALUE
    Total Carbohydrate100g33%
    Dietary Fiber14g56%
    Sugars17g34%
    Vitamin A6%
    Vitamin C0%
    Calcium6%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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    Reviews(8)

    Phillips 10 months ago
    mixed with white flour and extra butter so it wasn't so crumbly
    Helena Ardiani a year ago
    So good!!! I will always use this recipe 🤗
    Rachel Graham 2 years ago
    Overall great and fairly easy recipe. They left out oven temp and time for this- I baked a loaf at 350 for approximately 45 minutes and it was still doughy inside despite sounding hollow and done in the oven. Trying again. :)
    Macarena 2 years ago
    It’s in the oven but looking pretty good !
    L 2 years ago
    This is now my go to bread, have made 2 times, it’s perfect
    Tosha Phonix 2 years ago
    It turned out really well. This is a very easy to follow recipe.
    Karin Odegard 2 years ago
    Delicious. My whole family loved it and it wasn’t too labor intensive either.
    Trevor Eckersley 2 years ago
    Came out great! Substituted molasses for honey and vegetable oil for butter. Only other modification I made was to make a sponge with all but half the flour before following the remaining instructions.

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