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Scott Moore: "good tasty bread that was easy to make" Read More
6Ingredients
55Minutes
530Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 cups warm water
- 0.25 oz. active dry yeast (1 packet)
- 1/4 cup honey
- 3 Tbsp. unsalted butter (softened)
- 3 3/4 cups whole wheat flour (you may need as much as 4 1/2 cups)
- 1/2 tsp. kosher salt
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Directions
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories530Calories from Fat100 |
% DAILY VALUE |
Total Fat11g17% |
Saturated Fat5g25% |
Trans Fat |
Cholesterol25mg8% |
Sodium310mg13% |
Potassium490mg14% |
Protein17g |
Calories from Fat100 |
% DAILY VALUE |
Total Carbohydrate100g33% |
Dietary Fiber14g56% |
Sugars17g |
Vitamin A6% |
Vitamin C0% |
Calcium6% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(9)
Rachel Graham 4 years ago
Overall great and fairly easy recipe. They left out oven temp and time for this- I baked a loaf at 350 for approximately 45 minutes and it was still doughy inside despite sounding hollow and done in the oven.
Trying again. :)
Karin Odegard 4 years ago
Delicious. My whole family loved it and it wasn’t too labor intensive either.
Trevor Eckersley 5 years ago
Came out great! Substituted molasses for honey and vegetable oil for butter. Only other modification I made was to make a sponge with all but half the flour before following the remaining instructions.