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Soft Vegan Peanut Butter Cookies
LITTLE SWISS BAKER11Ingredients
56Minutes
510Calories
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Ingredients
US|METRIC
3 SERVINGS
- 110 grams peanut butter (all natural - crunchy or smooth)
- 2 Tbsp. brown sugar (packed)
- 50 grams granulated sugar
- 1 tsp. vanilla extract
- 2 Tbsp. almond milk
- 1/2 Flax egg
- 1 Tbsp. canola oil
- 80 grams all purpose flour
- 1/4 tsp. baking powder
- 1/8 tsp. salt
- 2 Tbsp. peanuts (chopped, more if you used smooth peanut butter)
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium380mg16% |
| Potassium380mg11% |
| Protein18g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate53g18% |
| Dietary Fiber4g16% |
| Sugars28g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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