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Ingredients
US|METRIC
4 SERVINGS
- 3 cups water
- 4 dried shiitake mushrooms
- 1 piece seaweed (kombu, dried kelp, roughly 5-by-2 inches)
- 1 spring onion (or scallion, roughly chopped)
- 1/2 onion (roughly chopped)
- 1 Tbsp. vegetable oil
- 1/2 onion (chopped)
- 2 Tbsp. Korean chili flakes (gochugaru, or to taste)
- 1 tsp. ginger (grated)
- 2 cloves garlic (grated)
- 1 zucchini (small, cut into quarter moons, about ½-inch-thick)
- 2 cups baby spinach leaves
- 2 cups mixed mushrooms (button, enoki, oyster, shitake, stems trimmed, sliced lengthwise into ½-inch-thick pieces)
- 1 cup cabbage leaves (thick sliced Napa or Korean)
- 1 tsp. kosher salt (or sea salt)
- 18 oz. silken tofu (soft, broken up into large chunks)
- 2 large eggs
- 1 Tbsp. roasted sesame oil
- 5 chives (cut into thirds crosswise)
- 1 spring onion (or scallions, sliced thinly on a bias)
- 1 red chile (sliced thinly on a bias)
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat2.5g13% |
| Trans Fat0g |
| Cholesterol105mg35% |
| Sodium660mg28% |
| Potassium600mg17% |
| Protein16g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A10% |
| Vitamin C40% |
| Calcium50% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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