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Soft Sweet 'Porridge' Buns
THE WAITAKERE REDNECK RECIPES13Ingredients
60Minutes
210Calories
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Ingredients
US|METRIC
18 SERVINGS
- 32 grams bread flour
- 165 grams water
- 170 grams dough (starter)
- 420 grams bread flour
- 110 grams cake flour (or plain)
- 40 grams milk powder
- 75 grams sugar
- 1 tsp. salt
- 4 tsp. yeast (Surebake)
- 60 grams egg
- 155 grams water
- 45 grams unsalted butter
- cornmeal (or sesame seeds for topping, optional)
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium190mg8% |
| Potassium80mg2% |
| Protein5g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber1g4% |
| Sugars5g |
| Vitamin A2% |
| Vitamin C0% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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