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11Ingredients
37Minutes
170Calories
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Ingredients
US|METRIC
16 SERVINGS
- 1/2 cup butter (room temperature)
- 1 cup granulated sugar
- 1 egg (room temperature)
- 2 tsp. milk (almond, cow's, soy)
- 1/2 tsp. vanilla extract
- 2 cups all-purpose flour
- 1/2 tsp. baking powder
- 1/4 tsp. baking soda
- 1/2 tsp. cream of tartar
- 1/2 tsp. salt
- 1 Tbsp. sugar (for rolling)
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Directions
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories170Calories from Fat50 |
% DAILY VALUE |
Total Fat6g9% |
Saturated Fat3.5g18% |
Trans Fat |
Cholesterol30mg10% |
Sodium160mg7% |
Potassium40mg1% |
Protein2g |
Calories from Fat50 |
% DAILY VALUE |
Total Carbohydrate25g8% |
Dietary Fiber0g0% |
Sugars13g |
Vitamin A4% |
Vitamin C0% |
Calcium2% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(6)
Mari 2 years ago
Soooo good! I did not freeze because I was so exited to try these! And they still turned out sooo good!
Tia 3 years ago
I baked these cookies for Christmas. I followed all of the directions and tips, and they turned out okay. I don’t know if I will use this recipe again though. They definitely need less flour if I were to make them again.
Greetings 5 years ago
Very good. The first night the were so soft they evaporated in your mouth. The next day they were the perfect chewy soft.
Madison Ginestra 6 years ago
They turned out really good, had a nice crunch on the outside and were soft on the inside. They were a little plain for me though so I added 1/4 tsp of Imitation Maple Extract, a few drops of lime juice, and rolled them in brown sugar instead of white. I also found that I had to bake them a couple minutes longer than the directions said.
Samantha S. 7 years ago
Awesome tasting! I changed the recipe around and added almond extract as well as the vanilla. I also didn't have cream of tarter so I substituted a little extra baking powder. The cookies weren't as fluffy but they still tasted great.