Soft Sugar Cookies Recipe | Yummly

Soft Sugar Cookies

BAKING IS A SCIENCE(4)
Greetings: "Very good. The first night the were so soft they…" Read More
11Ingredients
37Minutes
170Calories
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Ingredients

US|METRIC
  • 1/2 cup butter (room temperature)
  • 1 cup granulated sugar
  • 1 egg (room temperature)
  • 2 teaspoons milk (almond, cow's, soy)
  • 1/2 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/2 teaspoon cream of tartar
  • 1/2 teaspoon salt
  • 1 tablespoon sugar (for rolling)
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    NutritionView More

    170Calories
    Sodium7% DV160mg
    Fat9% DV6g
    Protein4% DV2g
    Carbs8% DV25g
    Fiber0% DV0g
    Calories170Calories from Fat50
    % DAILY VALUE
    Total Fat6g9%
    Saturated Fat3.5g18%
    Trans Fat
    Cholesterol30mg10%
    Sodium160mg7%
    Potassium40mg1%
    Protein2g4%
    Calories from Fat50
    % DAILY VALUE
    Total Carbohydrate25g8%
    Dietary Fiber0g0%
    Sugars13g26%
    Vitamin A4%
    Vitamin C0%
    Calcium2%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(4)

    Greetings a year ago
    Very good. The first night the were so soft they evaporated in your mouth. The next day they were the perfect chewy soft.
    Trent Oberg a year ago
    Tasted great I would totally make this again for a family snack
    Madison Ginestra 2 years ago
    They turned out really good, had a nice crunch on the outside and were soft on the inside. They were a little plain for me though so I added 1/4 tsp of Imitation Maple Extract, a few drops of lime juice, and rolled them in brown sugar instead of white. I also found that I had to bake them a couple minutes longer than the directions said.
    Samantha S. 3 years ago
    Awesome tasting! I changed the recipe around and added almond extract as well as the vanilla. I also didn't have cream of tarter so I substituted a little extra baking powder. The cookies weren't as fluffy but they still tasted great.

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