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Ingredients
US|METRIC
4 SERVINGS
- 1 cup sourdough starter (unfed and at room temperature)
- 2 tsp. active dry yeast
- 1 cup warm water (100°F to 105°F)
- 2 1/2 cups white flour
- 1 cup whole wheat flour
- 2 tsp. coarse salt (plus more for sprinkling)
- 1 Tbsp. olive oil
- 1 Tbsp. granulated sugar
- citric acid (optional)
- ginger (optional)
- 1 Tbsp. baking soda
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium2210mg92% |
| Potassium250mg7% |
| Protein14g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate93g31% |
| Dietary Fiber7g28% |
| Sugars4g |
| Vitamin A0% |
| Vitamin C0% |
| Calcium4% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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