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Soft Sheep's Cheese with Dandelion Leaves
EAT SMARTER11Ingredients
25Minutes
540Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 1/2 cups borlotti bean
- 1 spring onion
- 2 sprigs thyme
- 4 slices frozen raspberry (sheep's or goat's milk cheese with ash)
- 4 Tbsp. sunflower oil
- 1 Tbsp. lemon juice
- 2 Tbsp. white wine vinegar
- salt
- white pepper
- 1 pinch sugar
- white bread (to serve)
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories540Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium200mg8% |
| Potassium1650mg47% |
| Protein28g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate76g25% |
| Dietary Fiber31g124% |
| Sugars0g |
| Vitamin A2% |
| Vitamin C8% |
| Calcium15% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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