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Soft Sandwich Rolls (Homemade Potato Rolls)
PASTRY CHEF ONLINE12Ingredients
5Hours
170Calories
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Ingredients
US|METRIC
18 SERVINGS
- 2 idaho potatoes (medium, peeled and cut into 1” chunks)
- cold water (to cover)
- 2 tsp. kosher salt
- 2 oz. unsalted butter (½ stick)
- 6 oz. whole milk
- 3 Tbsp. granulated sugar
- 1 large egg
- 1 large egg yolk
- 1 1/2 tsp. kosher salt
- 1 lb. bread flour (higher protein, such as King Arthur)
- 1 Tbsp. active dry yeast
- 1/4 cup whole milk (for brushing before baking)
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4g6% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium480mg20% |
| Potassium220mg6% |
| Protein5g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A4% |
| Vitamin C15% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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