Soft Rye Sandwich Bread

CLIMB EAT CYCLE REPEAT(1)
Tami Winbush: "I quite enjoyed this bread, though I have to admi…" Read More
7Ingredients
3Hours
440Calories

Ingredients

US|METRIC
  • 150 grams rye flour
  • 300 grams bread flour (unbleached)
  • 5 grams instant yeast
  • 5 grams sea salt
  • 275 grams water (very warm)
  • 45 grams molasses
  • 30 grams non fat greek yogurt (or 30 g milk + ½ tbsp white vinegar)
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    NutritionView More

    440Calories
    Sodium21% DV500mg
    Fat4% DV2.5g
    Protein27% DV14g
    Carbs31% DV92g
    Fiber24% DV6g
    Calories440Calories from Fat20
    % DAILY VALUE
    Total Fat2.5g4%
    Saturated Fat
    Trans Fat
    Cholesterol0mg0%
    Sodium500mg21%
    Potassium410mg12%
    Protein14g27%
    Calories from Fat20
    % DAILY VALUE
    Total Carbohydrate92g31%
    Dietary Fiber6g24%
    Sugars7g14%
    Vitamin A0%
    Vitamin C0%
    Calcium6%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Tami Winbush 2 years ago
    I quite enjoyed this bread, though I have to admit that I added some caraway seeds to it to bend it into my definition of "rye" bread. I used a tad bit more flour than it called for (I retired on weighted measurements) and it helped greatly.

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