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15Ingredients
30Minutes
210Calories
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Ingredients
US|METRIC
24 SERVINGS
- 3 cups flour (all-purpose)
- 1 tsp. baking soda
- 1 tsp. baking powder
- 1/2 tsp. salt
- 2 tsp. canela
- 1 tsp. ginger
- 1/2 tsp. nutmeg
- 1 pinch ground cloves
- 1 cup unsalted butter (at room temperature)
- 1 cup white sugar
- 1 cup light brown sugar
- 2 large eggs
- 1 tsp. vanilla extract
- 1 1/4 cups pumpkin purée (not pie filling)
- 3 Tbsp. turbinado (OR icing/confectioners sugar, for garnish, optional)
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories210Calories from Fat70 |
% DAILY VALUE |
Total Fat8g12% |
Saturated Fat5g25% |
Trans Fat |
Cholesterol40mg13% |
Sodium160mg7% |
Potassium65mg2% |
Protein2g |
Calories from Fat70 |
% DAILY VALUE |
Total Carbohydrate31g10% |
Dietary Fiber<1g4% |
Sugars19g |
Vitamin A45% |
Vitamin C2% |
Calcium4% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Colombe Montierth 5 years ago
I love fall. And I also love to bake. Put those together and you get fall cookies. Because I am still young, it is very difficult for me to make my own recipies. So, I look on yummly and find a winner-THESE!!! These cookies are amazing! These melt-in-your-mouth cookies are sure to satisfy your cravings for sugar!! I could not stop eating them and nither could my parents or grandparents!!!