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Ingredients
US|METRIC
18 SERVINGS
- 15 oz. pumpkin puree
- 12 oz. evaporated milk
- 3 large eggs
- 1 cup granulated sugar
- 1 Tbsp. pumpkin pie spice (or to taste)
- 2 tsp. canela (or to taste)
- 15.25 oz. spice cake mix (yellow cake mix may be substituted)
- 3/4 cup melted butter (unsalted)
- 1 cup candied pecans (I leave them whole or in large pieces; plain pecans or walnuts may be substituted)
- 1/2 cup semi sweet chocolate chips
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium300mg13% |
| Potassium220mg6% |
| Protein4g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate37g12% |
| Dietary Fiber2g8% |
| Sugars26g |
| Vitamin A80% |
| Vitamin C2% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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