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17Ingredients
25Minutes
150Calories
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Ingredients
US|METRIC
36 SERVINGS
- 1 cup butter (softened)
- 3/4 cup white sugar
- 1/4 cup brown sugar
- 1 tsp. baking powder
- 1 tsp. baking soda
- 1/2 tsp. salt
- 1/2 tsp. ground cinnamon
- 1/2 tsp. ground nutmeg
- 1 egg
- 1 1/2 tsp. vanilla
- 7.5 oz. pumpkin puree (pure, not pumpkin pie filling)
- 2 cups all-purpose flour
- 1/4 cup butter (melted)
- 3 cups powdered sugar (more or less depending on how thick you like it)
- 2 Tbsp. milk
- 1 tsp. vanilla
- 1/2 tsp. cinnamon
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories150Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium150mg6% |
| Potassium30mg1% |
| Protein1g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber0g0% |
| Sugars15g |
| Vitamin A20% |
| Vitamin C0% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Jenn 7 years ago
These were AMAZING!!!!!! Even with out the frosting. They turned out more like muffin tops or tiny cakes. My family and I loved them. I do pumpkin all year round and this is a fantastic addition to my other pumpkin recipes.