Soft Pumpkin Cookies With Brown Butter Icing

THE SPRUCE
16Ingredients
35Minutes

Ingredients

US|METRIC
  • 2 1/2 cups all purpose flour (about 11 1/2 ounces)
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 2 teaspoons ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon salt
  • 3/4 cup granulated sugar
  • 3/4 cup brown sugar (packed)
  • 8 tablespoons butter (4 ounces, softened)
  • 1 cup pumpkin puree
  • 1 large egg
  • 1 1/2 teaspoons vanilla extract
  • 4 tablespoons butter
  • 2 cups sugar (confectioners', sifted)
  • 2 tablespoons hot water (or until desired consistency is reached)
  • 3/4 teaspoon vanilla extract
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