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Ingredients
US|METRIC
8 SERVINGS
- 15 grams unsalted butter
- 1 Tbsp. plain flour
- 240 mL whole milk
- 350 grams Monterey Jack cheese (grated)
- 2 poblano chilies (roasted, peeled, seeded, chopped)
- salt
- freshly ground black pepper
- 3 Tbsp. coriander (freshly chopped, leaves)
- 120 mL Dijon mustard
- 120 mL whole grain mustard
- honey (to taste)
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium520mg22% |
| Potassium290mg8% |
| Protein15g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber2g8% |
| Sugars6g |
| Vitamin A20% |
| Vitamin C170% |
| Calcium40% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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