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Soft Pretzels with Sweet and Spicy Onion Mustard
HEATHER CHRISTO19Ingredients
110Minutes
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Ingredients
US|METRIC
8 SERVINGS
- pretzels (Soft)
- 1 1/2 cups warm water (110-115 degrees F)
- 1 Tbsp. sugar
- 2 tsp. salt
- 2 1/4 tsp. active dry yeast (1 package)
- 4 1/2 cups all-purpose flour
- 2 oz. unsalted butter (melted)
- cooking spray
- 10 cups water
- 2/3 cup baking soda
- 1 large egg yolk (beaten)
- 1 Tbsp. water
- kosher salt
- mustard (Sweet and Spicy Onion)
- 2 Tbsp. butter
- 1 yellow onion (diced)
- kosher salt
- 1/4 cup brown sugar
- 8 oz. Dijon mustard
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