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Soft Pretzels with Grainy Mustard
KITCHEN FLAVOURS9Ingredients
75Minutes
160Calories
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Ingredients
US|METRIC
12 SERVINGS
- 1 cup warm water (110F/43C)
- 2 1/4 tsp. active dry yeast
- 1 Tbsp. sugar
- 3 Tbsp. olive oil (plus more if needed)
- 3 1/4 cups all purpose flour (I use bread flour)
- 1 tsp. kosher salt (1/2 tsp sea salt)
- 1/3 cup baking soda
- coarse salt (for sprinkling)
- grainy mustard (for serving)
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4g6% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium1960mg82% |
| Potassium45mg1% |
| Protein4g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber1g4% |
| Sugars1g |
| Vitamin A0% |
| Vitamin C0% |
| Calcium2% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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