Soft Pretzels From Paleo Kids Cookbook Recipe | Yummly

Soft Pretzels from Paleo Kids Cookbook

CAVEGIRL CUISINE
15Ingredients
60Minutes
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Ingredients

US|METRIC
  • 10 cups water
  • 1 tablespoon apple cider vinegar
  • 1 tablespoon sea salt
  • 1 cup warm water (around 110F or 43C)
  • 1 packet gluten (free quick acting yeast)
  • 1 tablespoon maple syrup (100%)
  • 1 egg (pastured)
  • 1/2 cup potato starch
  • 1/2 cup cassava flour
  • 2 tablespoons psyllium husk (powder)
  • 1 tablespoon coconut flour
  • 4 tablespoons ghee (avocado oil, olive oil or preferred cooking fat, divided)
  • 1 teaspoon baking soda
  • 1/4 teaspoon sea salt
  • 2 tablespoons coarse sea salt
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