Soft Pretzels

ONCE UPON A CHEF
8Ingredients
40Minutes
350Calories

Ingredients

US|METRIC
  • 1 cup milk
  • 5 tablespoons unsalted butter (divided, 2 tablespoons for the dough; 3 tablespoons for brushing on finished pretzels)
  • 3 tablespoons light brown sugar (packed)
  • 1 package rapid rise yeast (or instant, 1 package contains 2-1/4 teaspoons)
  • 2 3/4 cups all purpose flour
  • 1 teaspoon fine salt
  • 1/4 cup baking soda
  • 3/4 teaspoon coarse salt
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    NutritionView More

    350Calories
    Sodium135% DV3240mg
    Fat17% DV11g
    Protein16% DV8g
    Carbs18% DV53g
    Fiber8% DV2g
    Calories350Calories from Fat100
    % DAILY VALUE
    Total Fat11g17%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol30mg10%
    Sodium3240mg135%
    Potassium160mg5%
    Protein8g16%
    Calories from Fat100
    % DAILY VALUE
    Total Carbohydrate53g18%
    Dietary Fiber2g8%
    Sugars9g18%
    Vitamin A6%
    Vitamin C2%
    Calcium10%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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