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Tanya Lancaster: "Awesome. Easy to make. Served with honey mustard…" Read More
11Ingredients
90Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 cups water (warm, 110 to 115 degrees F)
- 1 Tbsp. sugar
- 2 tsp. kosher salt
- 1 pkg. active dry yeast
- 22 oz. all purpose flour (approximately 4 1/2 cups, I used bread flour. They came out great)
- 2 oz. unsalted butter (melted)
- vegetable oil (for pan)
- 10 cups water
- 2/3 cup baking soda
- 1 large egg yolk (beaten with 1 tablespoon water)
- pretzel salt (Coarse kosher)
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Reviews(10)
Tanya Lancaster a year ago
Awesome. Easy to make. Served with honey mustard dipping sauce. Took to a dinner party and everyone loved them!
Joshua Gorman 2 years ago
Made these this evening and they turned out fabulously. This is definitely a recipe to be remade over and over again.
Susan 3 years ago
Turned out great! Family was excited to have homemade soft pretzels that actually tasted like the ones at the mall.
Georgiana & Alex 4 years ago
They were ok. Texture is on point and they aren’t overtly hard to make. The issue is that they have no taste. I tried putting more salt on but that didn’t help. If you have some sauce or drench them in butter afterwards it will help.
Stephanie Weinreis 4 years ago
These pretzels turned out amazing! The whole house was waiting not so patiently for them while they were cooking.
Amy J 5 years ago
The pretzels turned out great. I used a cup and a half of wheat flour in the mix and reduced the AP flour by that much. Served with a beer cheese and it was delicious.