Soft Pretzels

PICKY COOK(2)
-Frog -: "Very delicious! For variety I recommend heavily s…" Read More
10Ingredients
85Minutes
190Calories

Ingredients

US|METRIC
  • 2 cups warm water (100°F to 110°F)
  • 3 tablespoons sugar
  • 1 packet active dry yeast
  • 6 cups all purpose flour (plus more for dusting)
  • 1 tablespoon salt
  • 2 teaspoons canola oil
  • 1/4 cup baking soda
  • 1 large egg
  • pretzel salt (or Coarse, I used coarse sea salt)
  • vegetable oil cooking spray
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    NutritionView More

    190Calories
    Sodium60% DV1440mg
    Fat2% DV1.5g
    Protein10% DV5g
    Carbs13% DV38g
    Fiber8% DV2g
    Calories190Calories from Fat10
    % DAILY VALUE
    Total Fat1.5g2%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol15mg5%
    Sodium1440mg60%
    Potassium60mg2%
    Protein5g10%
    Calories from Fat10
    % DAILY VALUE
    Total Carbohydrate38g13%
    Dietary Fiber2g8%
    Sugars2g4%
    Vitamin A0%
    Vitamin C
    Calcium2%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    -Frog - 2 years ago
    Very delicious! For variety I recommend heavily seasoning it before baking!
    Joe G. 3 years ago
    Pretzel did something wrong. When put in bath they just fell apart, dough really chewy.

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