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Soft Pretzel Sticks with Honey Mustard Dip
RANTS FROM MY CRAZY KITCHEN15Ingredients
107Minutes
150Calories
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Ingredients
US|METRIC
24 SERVINGS
- 1 1/2 cups warm water (105 to 115 degrees F)
- 1 Tbsp. granulated sugar
- 0.25 oz. active dry yeast (1 envelope)
- 4 1/2 cups all purpose flour (plus more the flour the work surface)
- 2 tsp. salt
- 4 Tbsp. unsalted butter (melted)
- 1 Tbsp. canola oil (or vegetable oil)
- butter (for greasing the baking sheets optional)
- 8 cups water
- 1/2 cup baking soda
- 1 egg yolk
- 2 tsp. coarse salt (or pretzel salt)
- 1/2 cup mayonnaise
- 1/4 cup honey
- 1/4 cup yellow mustard
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories150Calories from Fat50 |
% DAILY VALUE |
Total Fat6g9% |
Saturated Fat2g10% |
Trans Fat |
Cholesterol20mg7% |
Sodium1700mg71% |
Potassium40mg1% |
Protein3g |
Calories from Fat50 |
% DAILY VALUE |
Total Carbohydrate23g8% |
Dietary Fiber<1g3% |
Sugars4g |
Vitamin A4% |
Vitamin C0% |
Calcium2% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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