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Ingredients
US|METRIC
4 SERVINGS
- 4 cups bread flour (1 pound 1 ounce, by weight)
- 1 Tbsp. malt powder (non-diastatic, or sugar preferably)
- 1 1/4 tsp. kosher salt
- 1 cup whole milk
- 1/2 cup tap water
- 2 tsp. instant yeast (or SAF)
- 2 qt. water
- 2 Tbsp. baking soda
- 1 egg white (whisked until frothy)
- kosher salt (Coarse sea salt, or pretzel salt)
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories540Calories from Fat45 |
| % DAILY VALUE |
| Total Fat4.5g7% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium2910mg121% |
| Potassium250mg7% |
| Protein20g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate104g35% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A2% |
| Vitamin C0% |
| Calcium10% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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