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Soft Pretzel Nuggets with Spicy Cheese Dipping Sauce
BROWN EYED BAKER20Ingredients
80Minutes
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Ingredients
US|METRIC
7 SERVINGS
- 1 1/2 cups warm water
- 1 Tbsp. granulated sugar
- 2 tsp. kosher salt
- 2 1/4 tsp. active dry yeast (1 packet)
- 4 1/2 cups all purpose flour
- 4 Tbsp. unsalted butter (melted)
- 10 cups water
- 2/3 cup baking soda
- 1 egg yolk (+ 1 tablespoon water, whisked together, for egg wash)
- coarse salt (for sprinkling)
- 1 Tbsp. unsalted butter
- 1 shallot (finely minced)
- 2 garlic cloves (minced)
- 2 jalapeños (seeded and minced)
- 2 chipotle chiles (minced, canned in adobo sauce)
- 12 oz. evaporated milk (1½ cups)
- 1 Tbsp. cornstarch
- 4 oz. cream cheese (cut into cubes and softened)
- 2 tsp. yellow mustard
- 12 oz. sharp cheddar cheese (shredded, about 3 cups)
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