Soft Pretzel Buns

EAT THE LOVE
10Ingredients
75Minutes
Calories

Ingredients

US|METRIC
  • 1 1/2 cups warm water (110-115˚ F)
  • 1 tablespoon barley malt syrup (see note)
  • 2 teaspoons kosher salt
  • 2 1/4 teaspoons dry yeast
  • 4 1/2 cups bread flour (see note)
  • 4 tablespoons melted butter
  • 10 cups water
  • 2/3 cup baking soda
  • 1 large egg yolk (beaten with 1 tablespoon water)
  • 1 tablespoon sesame seeds
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