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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 cups warm water (110-115˚ F)
- 1 Tbsp. barley malt syrup (see note)
- 2 tsp. kosher salt
- 2 1/4 tsp. dry yeast
- 4 1/2 cups bread flour (see note)
- 4 Tbsp. melted butter
- 10 cups water
- 2/3 cup baking soda
- 1 large egg yolk (beaten with 1 tablespoon water)
- 1 Tbsp. sesame seeds
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