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9Ingredients
80Minutes
35Calories
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Ingredients
US|METRIC
60 SERVINGS
- 1 1/2 cups warm water (plus 9 more cups for step 5)
- 1 packet instant yeast
- 1 tsp. sea salt
- 1 Tbsp. light brown sugar (packed)
- 1 Tbsp. unsalted butter (previously melted)
- 4 1/4 cups flour (all-purpose)
- 1/2 cup baking soda
- 1 large egg (beaten)
- coarse sea salt (for sprinkling)
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NutritionView More
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35Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories35Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium560mg23% |
| Potassium10mg0% |
| Protein1g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A0% |
| Vitamin C |
| Calcium0% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Reeves 5 years ago
Loved them such a good family game night snack. I love to dip my pretzels in a sauce, but not a cheese sauce or a plain mustard dip.
Here’s my honey barbecue pretzel dipping sauce: 1 cup Mayonnaise ( I like Hellmann’s Mayo, sorry I’m bouji ) 1/4 cup barbecue sauce (I like Sweet Baby Ray, again bouji) 2 Tbs Dijon Mustard ( I like Grey Poupon, bouji one more time this is the last time I promise ) 3 Tbs regular Mustard ( any will do) and two dashes of Worcestershire ( sorry I lied, because I like Lea & Perrins). Now just mix it all together and enjoy.