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Soft Pretzel Bites With Beer Cheese & Honey Mustard
A SIMPLER GRACE30Ingredients
85Minutes
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Ingredients
US|METRIC
8 SERVINGS
- 2 1/4 tsp. active dry yeast
- 1 cup warm water
- 1 tsp. granulated sugar
- 1 Tbsp. unsalted butter (melted)
- 1 tsp. table salt
- 3 1/2 cups all-purpose flour
- 10 cups water
- 2/3 cup baking soda
- kosher salt (for sprinkling)
- 1 lb. extra sharp cheddar cheese (shredded)
- 1/2 cup beer (favorite, ales and lagers taste the best)
- 1/4 cup onion (finely chopped)
- 2 Tbsp. ketchup
- 1 Tbsp. smokey bbq sauce
- 1 Tbsp. Dijon mustard
- 1 Tbsp. worcestershire sauce
- 2 tsp. hot sauce
- 1 garlic clove (minced)
- 1 tsp. cayenne pepper
- 1 tsp. kosher salt
- 1 tsp. ground black pepper
- 1/2 cup honey
- 1/2 cup mayonnaise
- 1/2 cup Dijon mustard
- 2 Tbsp. yellow mustard
- 2 Tbsp. white vinegar
- 1/4 tsp. paprika
- 1/4 tsp. cayenne pepper
- salt
- pepper (to taste)
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