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Ingredients
US|METRIC
2 SERVINGS
- 1/2 tsp. sea salt
- 1 cup polenta
- 1 Tbsp. avocado oil
- 1 Tbsp. avocado oil
- 2 cups mushrooms (chopped, such as cremini, portobello or shiitake)
- 1 pinch sea salt
- 1 pinch freshly ground black pepper
- 2 1/2 cups spinach (thinly sliced)
- 1/2 cup diced tomato
- 2 Tbsp. diced red onion
- 1/2 cup basil pesto
- 1/2 lemon (medium, halved)
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol |
| Sodium960mg40% |
| Potassium880mg25% |
| Protein6g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber4g16% |
| Sugars5g |
| Vitamin A80% |
| Vitamin C80% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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