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Ingredients
US|METRIC
4 SERVINGS
- 1 cup creamy peanut butter
- 1 cup brown sugar (packed)
- 1 cup white sugar
- 1 cup butter (or 1 cup margarine, softened)
- 2 eggs
- 1 tsp. baking soda
- 1 tsp. baking powder
- 1 tsp. vanilla extract
- 2 1/2 cups flour
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NutritionView More
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1440Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1440Calories from Fat740 |
% DAILY VALUE |
Total Fat82g126% |
Saturated Fat37g185% |
Trans Fat |
Cholesterol230mg77% |
Sodium1120mg47% |
Potassium600mg17% |
Protein28g |
Calories from Fat740 |
% DAILY VALUE |
Total Carbohydrate159g53% |
Dietary Fiber6g24% |
Sugars92g |
Vitamin A30% |
Vitamin C |
Calcium15% |
Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Saadia J. 4 years ago
I split the recipe in half. They had a good flavor, but the texture wasn't completely what I desired. Seems like maybe it has too much flour - it was on the gritty side and crumbled very badly as my toddler tried to eat it.