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Ingredients
US|METRIC
6 SERVINGS
- 3 1/2 cups idli (dosa batter)
- oil (to shallow fry)
- 1/2 tsp. chaat masala
- 1 1/2 cups masala (potato)
- garlic chutney (as required)
- 2 cups boiled potatoes (coarsely mashed)
- 1 cup onion (roughly chopped or sliced)
- 1 tsp. ginger (grated)
- 2 green chillies (finely chopped)
- 1/4 tsp. turmeric powder
- 6 curry leaves (finely chopped)
- 1 bunch coriander leaves (finely chopped)
- salt (to taste)
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