Soft Iced Pumpkin Cookies

WHAT MEGAN'S MAKING(2)
Emily C.: "Delicious! The cookies are nice and soft, and the…" Read More
17Ingredients
40Minutes
1100Calories

Ingredients

US|METRIC
  • 2 1/2 cups all purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 2 teaspoons ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon ground cloves
  • 1/2 teaspoon salt
  • 1/2 cup butter (softened)
  • 1 1/2 cups granulated sugar
  • 1 cup canned pumpkin puree
  • 1 egg
  • 1 teaspoon vanilla extract
  • 2 cups confectioners sugar
  • 3 tablespoons milk
  • 1 tablespoon melted butter
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon cinnamon
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    NutritionView More

    1100Calories
    Sodium46% DV1100mg
    Fat43% DV28g
    Protein22% DV11g
    Carbs68% DV203g
    Fiber20% DV5g
    Calories1100Calories from Fat250
    % DAILY VALUE
    Total Fat28g43%
    Saturated Fat17g85%
    Trans Fat
    Cholesterol125mg42%
    Sodium1100mg46%
    Potassium280mg8%
    Protein11g22%
    Calories from Fat250
    % DAILY VALUE
    Total Carbohydrate203g68%
    Dietary Fiber5g20%
    Sugars137g274%
    Vitamin A210%
    Vitamin C6%
    Calcium15%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Emily C. a year ago
    Delicious! The cookies are nice and soft, and the amount of icing was perfect for the amount of cookies. I would say I ended up with about 30 medium or small cookies.
    Michele O'Loane a year ago
    Great recipe. Will add more cloves & cinnamon next time.

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