Soft Homemade Slider Buns

CLIMB EAT CYCLE REPEAT(5)
David Nicholson: "Turned out great on the second batch I upped all…" Read More
6Ingredients
2Hours
160Calories

Ingredients

US|METRIC
  • 4.5 grams instant yeast
  • 215 grams milk (3/4 cup + 3 tbsp lukewarm, any kind)
  • 400 grams all-purpose flour (3 cups + 2 tbsp white)
  • 40 grams sugar
  • 45 grams vegetable oil (or melted unsalted butter / coconut oil)
  • 25 grams egg (1/2 large egg)
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    NutritionView More

    160Calories
    Sodium0% DV10mg
    Fat6% DV4g
    Protein8% DV4g
    Carbs8% DV25g
    Fiber4% DV<1g
    Calories160Calories from Fat35
    % DAILY VALUE
    Total Fat4g6%
    Saturated Fat0g0%
    Trans Fat0g
    Cholesterol10mg3%
    Sodium10mg0%
    Potassium65mg2%
    Protein4g8%
    Calories from Fat35
    % DAILY VALUE
    Total Carbohydrate25g8%
    Dietary Fiber<1g4%
    Sugars4g8%
    Vitamin A0%
    Vitamin C0%
    Calcium4%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(5)

    David Nicholson a year ago
    Turned out great on the second batch I upped all ingredients except the yeast which I doubled (I also left out the salt )
    singer 2 years ago
    Fantastic! Soft, moist and easy:)
    Ruth K. 2 years ago
    They were wonderful. But I realized in the middle of mixing the dry ingredients that salt was called for but I couldn’t spot where the amount was listed. I scanned similar recipes and used 1 1/2 tsp since that seemed common. They are wonderful.
    Jen M. 2 years ago
    Awesome. My family devoured these!
    Hanaa En 3 years ago
    This recipe is fantastic! Always comes out perfect! The buns are so soft and lovely! I even make stuffed rolls with them.

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