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Ingredients
US|METRIC
10 SERVINGS
- 1 1/2 cups warm water
- 3 Tbsp. honey (or any natural sugar if your Vegan diet doesn't permit Honey)
- 2 1/2 tsp. dry active yeast (be sure your yeast is fresh and alive)
- 1/4 cup brine (/Liquid drained from canned Garbanzo Beans, aka Chickpeas - Use up those Garbanzo Beans in Homemade Hummus, Roasted Chickpeas or 3 Bean Salad!)
- 1/2 tsp. cream of tartar
- 3 cups all purpose gluten free flour (Erika's)
- 1/2 tsp. xanthan gum (in addition to what's already in the GF Flour Mix)
- 4 tsp. baking powder
- 1 tsp. salt
- 1/4 cup olive oil
- 2 tsp. apple cider vinegar
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NutritionView More
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70Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories70Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium450mg19% |
| Potassium40mg1% |
| Protein0g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber0g0% |
| Sugars5g |
| Vitamin A |
| Vitamin C0% |
| Calcium10% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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