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Soft Gluten Free Tapioca Wraps
GLUTEN-FREE ON A SHOESTRING7Ingredients
15Minutes
280Calories
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Ingredients
US|METRIC
10 SERVINGS
- 1 cup milk
- 2 1/2 cups tapioca starch (/flour, plus more for sprinkling*)
- 1/4 tsp. kosher salt
- 3 Tbsp. canola oil
- 1 egg (60 g out of shell at room temperature, beaten)
- 7 oz. mozzarella cheese (low-moisture part-skim, grated)
- 2 oz. parmigiano reggiano cheese (finely grated)
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Potassium
| Calories280Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium300mg13% |
| Potassium80mg2% |
| Protein8g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate38g13% |
| Dietary Fiber |
| Sugars2g |
| Vitamin A4% |
| Vitamin C0% |
| Calcium20% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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