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Soft Gingersnaps with Butterscotch Chips
SALLY'S BAKING ADDICTION14Ingredients
55Minutes
330Calories
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Ingredients
US|METRIC
15 SERVINGS
- 3 cups all purpose flour
- 1 tsp. baking soda
- 2 tsp. ground ginger
- 1/4 tsp. ground cinnamon
- 1/4 tsp. ground cloves
- 1/4 tsp. nutmeg
- 1/4 tsp. salt
- 3/4 cup unsalted butter (softened to room temperature)
- 3/4 cup dark brown sugar
- 1/3 cup dark molasses
- 1 egg (at room temperature)
- 2 tsp. vanilla extract
- 1/3 cup granulated sugar (for rolling)
- 1 cup butterscotch chips
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium150mg6% |
| Potassium170mg5% |
| Protein3g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate48g16% |
| Dietary Fiber<1g3% |
| Sugars27g |
| Vitamin A6% |
| Vitamin C0% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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