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Soft Gingersnap Cookies with Cream Cheese Frosting
COOKING AND BEER19Ingredients
25Minutes
340Calories
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Ingredients
US|METRIC
20 SERVINGS
- 2 3/4 cups all purpose flour
- 1 tsp. baking powder
- 1/4 tsp. fine sea salt
- 2 tsp. ground ginger
- 1 tsp. ground cinnamon
- 1/2 tsp. ground cloves
- 1/4 tsp. ground nutmeg
- 3/4 cup unsalted butter (softened to room temperature)
- 1 cup dark brown sugar
- 1 large egg
- 1 1/2 tsp. vanilla extract
- 1/3 cup molasses
- 1/4 cup granulated sugar
- sprinkles (holiday, or sugar, optional)
- 6 oz. cream cheese (softened to room temperature)
- 6 Tbsp. unsalted butter (softened to room temperature)
- 1 1/2 tsp. vanilla extract
- 3 1/2 cups confectioner's sugar
- 1 Tbsp. whole milk
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium95mg4% |
| Potassium140mg4% |
| Protein3g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate53g18% |
| Dietary Fiber<1g3% |
| Sugars38g |
| Vitamin A10% |
| Vitamin C0% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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