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Description
I love this recipe - nice soft thick gingerbread cookies. Where I found this recipe does include a royal icing, I've decided to leave that off, if you'd like to add it, I did include the instructions on when to add the that step…
Yields approximately 3 dozen cookies.
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup unsalted butter (softened)
- 3/4 cup brown sugar
- 2 eggs
- 1/2 cup molasses
- 1 tsp. vanilla extract
- 3 1/2 cups all purpose flour
- 1 tsp. baking soda
- 1/2 tsp. salt
- 1 Tbsp. ground cinnamon
- 2 tsp. ground ginger
- 1/4 tsp. ground cardamom
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Directions
- Preheat oven to 350 F. In a bowl, combine the flour, baking soda, salt, cinnamon, ginger and cardamom. Set aside.
- In an electric mixer with the paddle attachment, cream the butter and brown sugar until fluffy, about 3 minutes. Beat in the eggs one at a time. Mix in the molasses and the vanilla extract.
- Add the flour mixture in batches, beating only until just combined. Turn out dough onto plastic film, wrap and chill for at least 1 1/2 hours or overnight.
NutritionView More
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880Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories880Calories from Fat240 |
% DAILY VALUE |
Total Fat27g42% |
Saturated Fat15g75% |
Trans Fat |
Cholesterol165mg55% |
Sodium670mg28% |
Potassium840mg24% |
Protein15g |
Calories from Fat240 |
% DAILY VALUE |
Total Carbohydrate144g48% |
Dietary Fiber5g20% |
Sugars50g |
Vitamin A15% |
Vitamin C0% |
Calcium15% |
Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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