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10Ingredients
60Minutes
200Calories
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Ingredients
US|METRIC
27 SERVINGS
- 3/4 cup butter (softened)
- 2 cups white sugar
- 2 eggs
- 1/2 cup molasses (light or dark)
- 4 cups flour
- 4 tsp. baking soda
- 1 tsp. salt
- 1 Tbsp. ginger
- 2 tsp. cinnamon
- granulated sugar (for coating)
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories200Calories from Fat50 |
% DAILY VALUE |
Total Fat6g9% |
Saturated Fat3.5g18% |
Trans Fat |
Cholesterol30mg10% |
Sodium320mg13% |
Potassium120mg3% |
Protein2g |
Calories from Fat50 |
% DAILY VALUE |
Total Carbohydrate35g12% |
Dietary Fiber<1g3% |
Sugars19g |
Vitamin A4% |
Vitamin C0% |
Calcium2% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Diane 2 years ago
Excellent ginger snap cookie recipe. Dough rolled out to make moose & bear cookies, too. ( Added 2 teaspoons of vanilla)
Kris Walker 6 years ago
These are the best ginger snaps - loved by everyone - turn out soft and chewy every time.