Soft Fruit and Nut Quiche Tart Recipe | Yummly
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Soft Fruit and Nut Quiche Tart

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13Ingredients
90Minutes
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Soft Fruit and Nut Quiche Tart
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Ingredients

US|METRIC
4 SERVINGS
  • 1,333 cups plain flour
  • 1/2 cup butter (cold)
  • 1/2 cup powdered sugar
  • 1 egg
  • flour (for the work surface)
  • butter (for the dish)
  • 6 figs (fresh, cut into eighths)
  • 3/4 cup chestnuts (ready-cooked, vacuum-packed, roughly chopped)
  • 1 cup cream cheese (goat's milk)
  • 1 1/2 cups grated Gruyère cheese
  • 1 cup cream (at least 30% fat)
  • 3 eggs
  • lettuce (if desired, optional)
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