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13Ingredients
50Minutes
440Calories
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Ingredients
US|METRIC
24 SERVINGS
- 6 cups flour (divided)
- 1 tsp. baking soda
- 1 tsp. baking powder
- 1 cup butter (at room temperature)
- 2 cups granulated sugar
- 3 eggs
- 1 tsp. vanilla extract
- 1 1/2 cups light sour cream
- 1 cup butter (at room temperature)
- 1 tsp. vanilla extract
- 4 cups powdered sugar
- 6 Tbsp. heavy cream
- sprinkles
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories440Calories from Fat180 |
% DAILY VALUE |
Total Fat20g31% |
Saturated Fat12g60% |
Trans Fat |
Cholesterol80mg27% |
Sodium210mg9% |
Potassium85mg2% |
Protein5g |
Calories from Fat180 |
% DAILY VALUE |
Total Carbohydrate62g21% |
Dietary Fiber<1g4% |
Sugars37g |
Vitamin A10% |
Vitamin C0% |
Calcium6% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
JoEddy 5 years ago
This is a very good very soft cookie. The cookie is like a not too sweet shortbread and the icing makes for a great balance. I’m just learning how to use a stand mixer so may have overworked the dough, the cookie was soft but not airy soft, a little heavy.
wendy 5 years ago
ahhh.... I couldn't stop eating these cookies. They are better than store bought cause they're not as sweet. Seriously your not gonna be disappointed if you make them. 2 things though with the recipe. I added soooo much extra flour to make it manageable. It was super sticky. That should be a warning in the directions. And i have a convection oven so i had to lower the temp 5 degrees and only bake for 6 minutes. Other than that ... AWESOME cookies.