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Soft Fried Tortillas with Tomatillo Salsa and Chicken
EPICURIOUS14Ingredients
45Minutes
150Calories
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Ingredients
US|METRIC
12 SERVINGS
- 1/2 lb. tomatillos (fresh, husks discarded and tomatillos rinsed and quartered)
- 3 serrano chiles (fresh green, coarsely chopped, including seeds)
- 1/4 cup white onion (chopped)
- 3 garlic cloves (quartered)
- 3/4 tsp. salt (or to taste)
- 1/2 cup water
- 2 Tbsp. vegetable oil
- 3 Tbsp. chopped fresh cilantro (finely)
- 2 Tbsp. vegetable oil
- 12 corn tortillas (4-inch, see cooks' note, below)
- 1 cup cooked chicken (shredded, from 1 chicken breast half)
- 3 Tbsp. crema (or crème fraîche)
- 1/3 cup white onion (finely chopped)
- 1/3 cup queso fresco (finely crumbled, Mexican fresh cheese)
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories150Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat1.5g8% |
| Trans Fat0g |
| Cholesterol15mg5% |
| Sodium180mg8% |
| Potassium150mg4% |
| Protein5g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A2% |
| Vitamin C6% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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