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Soft Fluffy Char Siu Bao (Chinese Steamed Pork Buns)
WHAT TO COOK TODAY10Ingredients
90Minutes
160Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 steamed buns (Basic, recipe)
- 200 grams pork shoulder (or pork loin dice into small pieces)
- 1 small onion (peeled and finely chopped)
- 1 tsp. rice powder (red yeast, optional)
- 1 Tbsp. cooking oil
- 1 Tbsp. oyster sauce
- 2 Tbsp. hoisin sauce
- 2 Tbsp. sugar
- 1/4 tsp. salt
- 1 Tbsp. all purpose flour
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Directions
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories160Calories from Fat60 |
% DAILY VALUE |
Total Fat7g11% |
Saturated Fat1.5g8% |
Trans Fat |
Cholesterol35mg12% |
Sodium440mg18% |
Potassium190mg5% |
Protein10g |
Calories from Fat60 |
% DAILY VALUE |
Total Carbohydrate12g4% |
Dietary Fiber0g0% |
Sugars8g |
Vitamin A0% |
Vitamin C2% |
Calcium2% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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