Soft Flatbread Recipe | Yummly

Soft Flatbread

FOOD FANATIC(4)
Krista K.: "Turned out pretty good" Read More
5Ingredients
45Minutes
160Calories
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Ingredients

US|METRIC
  • 1 cup tap water (Very Warm)
  • 2 1/2 cups flour (All-Purpose)
  • 1 teaspoon instant yeast
  • 1 tablespoon olive oil
  • 1 teaspoon salt
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    NutritionView More

    160Calories
    Sodium13% DV300mg
    Fat3% DV2g
    Protein8% DV4g
    Carbs10% DV30g
    Fiber4% DV1g
    Calories160Calories from Fat20
    % DAILY VALUE
    Total Fat2g3%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium300mg13%
    Potassium45mg1%
    Protein4g8%
    Calories from Fat20
    % DAILY VALUE
    Total Carbohydrate30g10%
    Dietary Fiber1g4%
    Sugars0%
    Vitamin A
    Vitamin C
    Calcium2%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(4)

    Krista K. a month ago
    Turned out pretty good
    MommaLoves2 2 months ago
    Love this recipe. My boys can’t stop eating them. They disappear as I cook. This time I made 4 batches to freeze some- but not sure they will make it to the freezer;)
    Hello 2 months ago
    I tried one time. It is very easy and works really good. 5 stars
    YumChef 2 years ago
    This turned out very well and I will be making it again later this week. I plan to add some herbs to it for more flavor. This is an excellent base recipe.

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