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7Ingredients
90Minutes
740Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 cups whole milk (warmed to 110F)
- 4 Tbsp. unsalted butter (melted)
- 1 1/2 Tbsp. active dry yeast
- 1/3 cup granulated sugar
- 1 tsp. kosher salt
- 4 cups all purpose flour (more if needed measured correctly)
- 2 Tbsp. butter (melted to brush the tops of dinner rolls)
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Directions
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NutritionView More
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740Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories740Calories from Fat200 |
% DAILY VALUE |
Total Fat22g34% |
Saturated Fat13g65% |
Trans Fat |
Cholesterol55mg18% |
Sodium690mg29% |
Potassium300mg9% |
Protein17g |
Calories from Fat200 |
% DAILY VALUE |
Total Carbohydrate118g39% |
Dietary Fiber5g20% |
Sugars21g |
Vitamin A15% |
Vitamin C |
Calcium15% |
Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(15)
Christine 4 months ago
A favorite recipe that my daughter shared with me. I recently made them and my grown son called to let me know he wants these rolls instead of a cake for his next birthday.
Mrs. Grass 2 years ago
I make this often since I fell in love with the recipe the first time I made it. The only issue I have is that I seem to have to add much more flour than the ingredients say. Otherwise it's very sticky to dry and clean fingers. But the rolls always turn out delicious. A family favorite!
Mackley 3 years ago
These rolls turned out very soft fluffy and way better then the frozen rolls that we usually have!
Chef Trout 4 years ago
I’ve had better rolls and made better. It was very stringy dough and could barely mold. Wouldn’t try this recipe again.
Nana A 4 years ago
Looooved this recipe. I just struggled a bit with how much time should they be in the oven but I guess that varies depending on the oven. Other than that they are AMAZING!
Be Bop 4 years ago
it turned out okay. for a first timer it's fairly easy to do. it's cooking until golden brown I have an issue with
Mandi Wilkins 4 years ago
These rolls are so awesome. They are soft and fluffy and the taste is really yummy. They paired good with pot roast.
Queen In The Kitchen 4 years ago
This recipe is so easy to make. Usually when I make rolls for dinner they turn out hard or doughy, but not this time! I think I just found my favorite roll recipe :)
Jenny Simque 4 years ago
These turned out amazingly soft, pillowy, lightly chewy, and basically perfect. Best dinner roll recipe ever; will definitely make again. Wow.