Soft Dinner Rolls

NATASHA'S KITCHEN(3)
James: "Soft, fluffy, and yummy rolls. We enjoyed them wi…" Read More
7Ingredients
90Minutes
740Calories

Ingredients

US|METRIC
  • 1 1/2 cups whole milk (warmed to 110F)
  • 4 tablespoons unsalted butter (melted)
  • 1 1/2 tablespoons active dry yeast
  • 1/3 cup granulated sugar
  • 1 teaspoon kosher salt
  • 4 cups all purpose flour (more if needed measured correctly)
  • 2 tablespoons butter (melted to brush the tops of dinner rolls)
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    NutritionView More

    740Calories
    Sodium29% DV690mg
    Fat34% DV22g
    Protein33% DV17g
    Carbs39% DV118g
    Fiber20% DV5g
    Calories740Calories from Fat200
    % DAILY VALUE
    Total Fat22g34%
    Saturated Fat13g65%
    Trans Fat
    Cholesterol55mg18%
    Sodium690mg29%
    Potassium300mg9%
    Protein17g33%
    Calories from Fat200
    % DAILY VALUE
    Total Carbohydrate118g39%
    Dietary Fiber5g20%
    Sugars21g42%
    Vitamin A15%
    Vitamin C
    Calcium15%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(3)

    James 8 days ago
    Soft, fluffy, and yummy rolls. We enjoyed them with dinner... and leftovers,
    This recipe is so easy to make. Usually when I make rolls for dinner they turn out hard or doughy, but not this time! I think I just found my favorite roll recipe :)
    Jenny S. a month ago
    These turned out amazingly soft, pillowy, lightly chewy, and basically perfect. Best dinner roll recipe ever; will definitely make again. Wow.

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