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Ingredients
US|METRIC
20 SERVINGS
- 2 cups warm water
- 4 1/2 tsp. yeast
- 1/4 cup sugar
- 1 1/2 tsp. salt
- 1/4 cup canola oil
- 5 1/2 cups bread flour
- 2 tsp. canola oil
- 1/2 cup sugar
- 2 Tbsp. canela
- 1 btl. water (with)
- butter (for brushing on baked loaves)
- 2 cups warm water
- 4 1/2 tsp. yeast
- 1/4 cup sugar
- 1 1/2 tsp. salt
- 1/4 cup canola oil
- 5 1/2 cups bread flour
- 2 tsp. canola oil
- 1/2 cup sugar
- 2 Tbsp. canela
- 1 btl. water (with)
- butter (for brushing on baked loaves)
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium380mg16% |
| Potassium100mg3% |
| Protein10g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate72g24% |
| Dietary Fiber3g12% |
| Sugars15g |
| Vitamin A2% |
| Vitamin C0% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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