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13Ingredients
50Minutes
480Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 cups Pillsbury BEST All Purpose Flour (*, spooned & leveled)
- 2 tsp. baking powder
- 1/2 tsp. salt
- 1 cup Crisco All-Vegetable Shortening (or 1 Crisco® All-Vegetable Shortening Baking Stick*)
- 1 cup sugar
- 1 large egg (room temperature)
- 2 Tbsp. milk
- 2 tsp. pure vanilla extract
- 2 cups powdered sugar
- 2 tsp. light corn syrup
- 1/2 tsp. vanilla extract (use clear for white icing)
- 3 1/2 Tbsp. milk (use more or less as needed)
- food coloring
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Potassium
| Calories480Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2g3% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium600mg25% |
| Potassium70mg2% |
| Protein3g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate115g38% |
| Dietary Fiber |
| Sugars112g |
| Vitamin A2% |
| Vitamin C0% |
| Calcium20% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
Meghan Hillson 4 years ago
they turned out good but there was some stuff indidnt like. I would recomend using unsalted butter instead of crisco. Also the dough was on the verge of being impossible to do. It ripping every time and when you rolled it out even if you floured the rolling pin it would stick to the rolling pin and rip up the dough. it was very frustrating. then i started with the frosting, the recipe for the frosting was a VERY small amount of frosting and i have to make THREE batches of frosting just to decorate all of my cookies
Debbie T. 4 years ago
This the best sugar cookies! I have tried plenty of recipes over the Years.
This one is special..
Elizabeth Hinojos 4 years ago
They taste really good. They were really light in color that Ididn’t think it was cooked all the way but they were.